Mission Statement

Sweetcatch Poke is a Hawaiian-inspired poke restaurant with locations in New York City. Our recipes are created with love and flavor by former Top Chef Chef Lee Anne Wong and are made in-house everyday by our hardworking staff and our in-house chef, Kohei Kishida. Our mission is to give our customers a true taste of authentic pre-marinated poke flavors that compose our array of dishes.


Our values are simple and clear cut. We value the Sweetcatch experience.

Keep it Fresh & Flavorful

Fresh, quality ingredients that boast with flavor

Create an Open Forum

Maintain open communication with staff members and customers. you talk and we listen.

Be #MoreThanExpected

We’re not your average fast casual joint, we’re more than that. we go above and beyond to ensure customer satisfaction and we won’t settle for mediocrity.


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