Mission Statement


Sweetcatch Poke is a Hawaiian-inspired poke restaurant with locations in New York City. Our recipes are created with love and flavor by former Top Chef Chef Lee Anne Wong and are made in-house everyday by our hardworking staff and our in-house chef, Kohei Kishida. Our mission is to give our customers a true taste of authentic pre-marinated poke flavors that compose our array of dishes.




Values

Our values are simple and clear cut. We value the Sweetcatch experience.


Keep it Fresh & Flavorful

Fresh, quality ingredients that boast with flavor



Create an Open Forum

Maintain open communication with staff members and customers. you talk and we listen.


Be #MoreThanExpected

We’re not your average fast casual joint, we’re more than that. we go above and beyond to ensure customer satisfaction and we won’t settle for mediocrity.


VIEW OUR MENU HERE


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