Sweetcatch Poke Menu

Mission Statement

Sweetcatch Poke is a Hawaiian-inspired poke restaurant with locations in New York City. Our recipes are created with love and flavor by former Top Chef Chef Lee Anne Wong and are made in-house everyday by our hardworking staff and our in-house chef, Kohei Kishida. Our mission is to give our customers a true taste of authentic pre-marinated poke flavors that compose our array of dishes.


Our values are simple and clear cut. We value the Sweetcatch experience.

Keep it fresh & flavorful
fresh, quality ingredients that boast with flavor

Create an open forum
maintain open communication with staff members and customers. you talk and we listen.

Be #MoreThanExpected
we’re not your average fast casual joint, we’re more than that. we go above and beyond to ensure customer satisfaction and we won’t settle for mediocrity.