WE ARE DIFFERENT BECAUSE WE ARE TRADITIONAL. ALTHOUGH IT HAS UNDERGONE MANY INTERPRETATIONS THROUGHOUT Hawaii’s MAINLAND, WE ARE COMMITTED TO SERVING AN HONEST REPRESENTATION OF POKE – FRESH FISH CUT INTO CHUNKS, MARINATED AND SERVED OVER A BED OF WARM RICE.
WE STAND BY THE TRADITION OF MARINATING our FISH. CHEF LEE ANNE WONG HAS CREATED A VARIETY OF SIGNATURE SAUCES THAT SHOWCASE THE MYRIAD OF FLAVORS UNIQUE TO HAWAII.
EXPECT a TRUE TASTE OF poke IN EVERY BITE!







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